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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Cheese French Bread Recipe

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This recipe for Garlic Cheese French Bread is from The Patterson/Vizza Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf sour dough bread
1 stick butter, softened
fresh minced garlic to taste, powdered can be used but fresh is better
1/4 tsp. prepared horseradish
mayonnaise
grated Parmesan cheese
paprika
Directions:
Directions:
1. Slice bread in half and then in half lengthwise. Slice into serving pieces (not all the way through}.

2. Mix butter, garlic and horseradish until smooth. Spread evenly on bread. Cover with a light coating of mayonnaise, sprinkle with Parmesan cheese and then a light sprinkle of paprika.

4. Place bread on a foil lined cookie sheet. Bake in a 350º oven for 20 to 25 minutes.

 

 

 

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