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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

24 hr.salad Recipe

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This recipe for 24 hr.salad is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. shredded iceberg lettuce
1/2 c. chopped celery
1/2 c. chooped green bell pepper
1/2 c. chopped onions
1/2 c. frozen green peas, thawed and drained
1 1/2 c. mayonnaise
2 tsp. white sugar
2 c. shredded cheddar cheese
1 (3ounces) can beacon bits
Directions:
Directions:
In a large tranparent bowl, layer lettuce, celery, bell pepper, onoins, peas, mayo,sugar and cheese. Sprinkle beacon bits evenly over the top cover bowl and refrigerate for 24 hrs before serving.

 

 

 

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