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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brown Sugar Pralines Recipe

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This recipe for Brown Sugar Pralines is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. light brown sugar (2-1/3 cups)
2/3 cup evaporated milk (1 small can)
3 tbsp. butter or margarine
1 tbsp. vanilla
Dash salt
2 cups coarsely chopped pecans
Directions:
Directions:
In heavy 3-quart saucepan, combine sugar, milk & butter. Cook over high heat, stirring constantly until boiling. Place candy thermometer in mixture. Reduce heat to medium and continue cooking and stirring to a soft ball stage (235º). Spread sheets of wax paper on counter while mixture is cooking. Remove from heat; add vanilla, salt and pecans. Beat with a wooden spoon just until mixture starts to thicken (2-4 minutes). Make desired size by dropping from spoon onto wax paper. Cool. Store in an airtight container. Hint: Spread out a couple of kitchen towels and put wax paper on top of them. That will prevent the wax paper from sticking to countertop.

 

 

 

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