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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. ground beef
1/2 chopped onion
1 can sliced olives
1 pkg. shredded cheese
1 pkg. flour tortilla shells
1 large. can enchilada sauce
1 can tomato soup

Directions:
Directions:
Brown hamburger and add 1/2 chopped onion. Set aside. In a large bowl pour enchilada sauce and tomato soup and stir. Using tongs, dip flour tortillas one at a time in enchilada sauce mixture put into glass dripper and add hamburger, sliced olives, and a little bit of cheese. Roll up and slide up to top of pan. Do this until glass dripper is full. Pour remaining enchilada sauce mixture over enchiladas and sprinkle with remaining cheese. Cover with tin foil and bake at 350 º for 30 minutes.

Personal Notes:
Personal Notes:
I usually serve this with sour cream and garlic bread.

 

 

 

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