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Waldorf Astoria Pie Crust Recipe

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This recipe for Waldorf Astoria Pie Crust is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
3/4 c. shortening
1/2 tsp salt
6 Tbsp cold water
Directions:
Directions:
Blend flour and shortening. Dissolve salt in cold water and sprinkle over flour mixture. Mix well and roll out
Personal Notes:
Personal Notes:
This is a very easy to manage pie crust. Very forgiving--(you can roll and re-roll if necessary). I like to let the dough rest a few min. before rolling it out on ltly floured wax paper It is a light and flakey pie crust and warrants many compliments!.

 

 

 

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