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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Butterscotch Almond Crunch Recipe

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This recipe for Chocolate Butterscotch Almond Crunch is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c flour
3/4 c granulated sugar
3/4 c packed brown sugar
1 c margarine
2 egg yolks
1 1/2 tsp vanilla
1 pkg milk chocolate chips, melted
1 c sliced almonds, toasted
Directions:
Directions:
Combine flour and sugars. Mix in margarine until thoroughly blended. Add egg yolks and vanilla. Mix until smooth or blend in food processor until mixture comes together. Press with floured fingers in 10" x 15" x 1/2 " cookie sheet with sides. Bake at 350º for 13-18 minutes or until light golden. Cool slightly, about 20 minutes. Spread melted chocolate over base. Sprinkle nuts on top. Press lightly. Cool until chocolate sets. Cut into squares or triangles. For variation can use semi-sweet or white chocolate chips.

 

 

 

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