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Birdie's Swiss Steak Recipe

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This recipe for Birdie's Swiss Steak is from Jamison Memorial CME Church Homecoming Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of beef round or Swiss steak 1 inch thick
1/4 cup all purpose flour
Salt & Pepper to taste
3 tbsp. of vegetable oil
1 large onion sliced
1 large rib of celery sliced
1 clove garlic, finely chopped
1 (8oz.) can stewed tomatoes
1/4 tsp. dried crushed basil
1/4 tsp. dried crushed oregano
1/4 tsp. dried crushed thyme
Directions:
Directions:
Trim and discard excess fat from around steak. Sprinkle flour on both sides of steak. Sprinkle with salt & pepper.
In a large skillet, heat oil add steak and over medium high heat brown steak well on both sides.
Place steak in a baking dish about (12x8x2 inches)
In the drippings in the skillet, lightly cook onions, celery, & garlic stir in un-drained tomatoes, basil, oregano, & thyme
Pour mixture over steak in baking dish. Cover lightly with foil
Bake in a 300 degree oven until steak is tender as mothers love d1 1/4 to 1 1/2 hours
Place steak on a hot platter keeping vegetables on top of meat. If necessary skin excess fat from juices then pour juices around steak, serve at once
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/4 to 1 1/2 hours
Personal Notes:
Personal Notes:
Presented by Birdie Arnold

 

 

 

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