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Fried Corn Recipe

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This recipe for Fried Corn is from Jamison Memorial CME Church Homecoming Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears of fresh corn (yellow or white)
1/2 green pepper cut into pieces or whole
1/2 stick of butter (you can also use some bacon grease for seasoning)
Salt & Pepper to taste
If corn is not sweet you can add sugar to taste
If corn is dry you can add 1/3 cup of milk
Directions:
Directions:
If corn is not sweet you can add sugar to taste
If corn is dry you can add 1/3 cup of milk
Put green pepper and butter in a iron skillet and saute'
Cut corn off the cob
Put into Skillet with butter and green pepper
Season to taste and cook with a cover over skillet for 9mins.
Take cover off and stir until thickened
Do not overcook corn it will become tough
Preparation Time:
Preparation Time:
Depends on your stove
Personal Notes:
Personal Notes:
Presented by Eula Dee

 

 

 

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