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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Pilaf Recipe

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This recipe for Rice Pilaf is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c chopped onion
1/4 c chopped celery
1/4 c chopped green pepper
2 T margarine or butter
1 c hot water
1 can (4 oz) sliced mushrooms, drained
1/3 cup uncooked long grain rice
1 T instant chicken bouillon
Directions:
Directions:
1. Combine onion, celery, green pepper and margarine in 1 qt casserole. Microwave at HIGH (100%) until vegetables are tender-crisp, 3 to 5 minutes. Stir in remaining ingredients; cover.

2. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM (50%). Microwave until liquid is absorbed, 10 to 12 minutes. Let stand, covered, 5 minutes. Fluff with form before serving.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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