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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crusty Corn Casserole Recipe

2.8 stars - based on 2 votes
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This recipe for Crusty Corn Casserole is from Jamison Memorial CME Church Homecoming Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16oz. cans corn: 1 creamed - 1 whole kernel w/juice
2 beaten eggs
8 oz. sour cream
8 ox. box of cornbread mix
1 stick butter or margarine
dash of onion powder
1 tsp. bacon bits or
1 tsp. finely chopped green pepper or
1 jalapeño pepper (optional)
Directions:
Directions:
Preheat oven to 350º. Melt butter in 8'x12' glass baking dish in the oven. Mix all ingredients and pour into hot buttered dish. Bake 1 hour until crust forms.
Number Of Servings:
Number Of Servings:
10 to 15
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Recipe by:
Bethene Jones

 

 

 

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