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Print Shop Cheese Soup Recipe

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This recipe for Print Shop Cheese Soup is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups water
1/4 cup chicken broth granules
11/2 cups thinly sliced carrots
1/2 cup chopped onion
1/2 cup chopped broccoli
11/2 cups butter
11/2 cups all purpose flour
1 jar (8oz) cheez whiz
1 cup frozen peas
1 cup potatoes
1/2 cup thinly sliced celery,
Directions:
Directions:
Prepare chicken broth by boiling water and adding broth granules. Prepare carrots, onion, celery, broccoli and potatoes. Cover with part of the chicken broth and cook until partially tender. In a separate pan, melt butter. Add flour and whisk until smooth. Blend in remaining chicken broth and heat until thickened. Add vegetables (and broth in which vegetables have been cooked) and cheez whiz. Add peas. Heat but do not boil. Makes a little more than 1 gallon.
Personal Notes:
Personal Notes:
Little Parnell use to call me when they were coming down and ask me to make this soup:)

 

 

 

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