"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Liberian Style Spinach Recipe

  Tried it? Rate this Recipe:


This recipe for Liberian Style Spinach, by , is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Momsie Mopeh-Thomas.
Added: Saturday, February 20, 2010


2 lb. bag frozen spinach
1 lb. stew beef
1/2c. olive oil
1 bouillon cube
1/2 onions diced
1 smoke turkey beck bones (cut)

Season beef and put in medium sauce pot with smoked turkey neck bone. Cook for 20mins on medium heat with covered lid; add spinach and olive oil. Cook for additional half hour. Add small quantity of water as needed to avoid greens from burning or sticking to the pot.

Number Of Servings:
Preparation Time:
30-40 mins
Personal Notes:
*Season to taste
**Serve with plain rice




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!