"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Liberian Style Spinach Recipe

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This recipe for Liberian Style Spinach, by , is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Momsie Mopeh-Thomas.
Added: Saturday, February 20, 2010

Category:

Ingredients:
2 lb. bag frozen spinach
1 lb. stew beef
1/2c. olive oil
1 bouillon cube
1/2 onions diced
1 smoke turkey beck bones (cut)

Directions:
Season beef and put in medium sauce pot with smoked turkey neck bone. Cook for 20mins on medium heat with covered lid; add spinach and olive oil. Cook for additional half hour. Add small quantity of water as needed to avoid greens from burning or sticking to the pot.

Number Of Servings:
4-6
Preparation Time:
30-40 mins
Personal Notes:
*Season to taste
**Serve with plain rice

 

 

 

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