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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tall and Tender Meringue Recipe

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This recipe for Tall and Tender Meringue is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat 3 egg whites with 1/8 teaspoon salt until foamy throughout. Gradually beat in 1/2 cup sugar, continue beating until stiff peaks form. Spread over warm pie filling, making sure it seals to edges of crust all around.
Directions:
Directions:
Bake at 400°F for 6-8 minutes or until nicely browned. Cool, not in a draft.

 

 

 

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