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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pie Crust Recipe

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This recipe for Pie Crust is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup shortening
1 cup flour
1/2 teaspoon salt
1/4 to 1/3 cup warm water
Directions:
Directions:
Mix above ingredients and roll to desired shape.
Makes crust for one pie.
Personal Notes:
Personal Notes:
This is the recipe she wrote down, but I don't remember her ever measuring when she made this.

 

 

 

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