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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Macroni Tomato Casserole Recipe

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This recipe for Macroni Tomato Casserole is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Place in alternating layers in buttered 11x7" oblong baking dish:
4 cups hot boiled, drained macaroni (8 ounces uncooked)
2 Tablespoons butter
1 1/4 cups cut up sharp cheese 1/2" cubes (1/3 pound)
1/4 teaspoon salt

Combine and pour over above mixture:
2 beaten eggs
1/2 cup milk
1 cup well seasoned tomatoes
Directions:
Directions:
Sprinkle with paprika.
Bake 40-50 minutes at 350°F until golden brown on top. Serve hot from baking dish.

Serves 6-8

 

 

 

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