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Lemon Blossom Pie Recipe

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This recipe for Lemon Blossom Pie is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
2 teaspoons grated lemon peel
1/3 cup lemon juice (from 2 or 3 lemons)
1 cup sugar
4 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cup boiling water
2 Tablespoons butter or margarine
1 baked and cooled pie shell, 8"
Directions:
Directions:
Stir together egg yolks, lemon peel, lemon juice, set aside.
In saucepan, thoroughly mix sugar, cornstarch and salt. Gradually stir in boiling water. Bring to a boil over medium heat, stirring briskly. Continue to stir and let boil until clear and smoothly thickened, about 3 minutes. Carefully stir in egg/lemon mixture and boil, stirring about 2 minutes. Remove from heat, stir in butter. Cool 5 minutes, then pour into baked pie shell.
Pie is ready to finish with Tall and Tender meringue.

 

 

 

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