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Irish Emerald Cookies (Cut-Out Sugar Cookies) Recipe

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This recipe for Irish Emerald Cookies (Cut-Out Sugar Cookies) is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup shortening
1 ½ cup sugar
2 teaspoons vanilla
2 eggs
½ teaspoon salt
2 Tablespoons milk
4 cups flour
3 teaspoons baking powder
Directions:
Directions:
Cream: sugar, shortening, vanilla, milk, eggs. Sift in flour, baking powder, salt. Roll out and cut in shapes. Bake at 375°F 6 -8 minutes.

Frost and decorate when cool, if desired.
Personal Notes:
Personal Notes:
I got this recipe when I worked at Elmwood Group Home in the late 1980's.

 

 

 

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