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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Bean Casserols Recipe

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This recipe for Green Bean Casserols is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French cut green beans
1 can of French onions
1 cup of whole milk
1 teaspoon ground pepper (or to your liking)
1 can of cream of mushroom soup
Directions:
Directions:
Mix green beans, milk, pepper, soup and 3/4 can of onions. Bake at 375° for 35 minutes stirring frequently. Add the remainder of onions and bake 5 minutes.

 

 

 

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