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Chocolate Pecan Frosting for German Chocolate Cake Recipe

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This recipe for Chocolate Pecan Frosting for German Chocolate Cake is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/4 pound margarine
1 teaspoon vanilla
Directions:
Directions:
Combine. Cook and stir over medium heat until thickened, about 12 minutes. Add:
1 1/3 cup coconut
1 cup chopped pecans
Beat until thick enough to spread.
Makes 2 2/3 cups.

 

 

 

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