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"Hunger is the best sauce in the world."--Cervantes

Dad's Dill Pickles Recipe

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This recipe for Dad's Dill Pickles is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Choose cucumbers from 5 to 6 inches long. Wash well and pack in clean earthenware jars or wooden casks. Fill the container with alternate layers of cucumbers and dill, including stalks, leaves and seed balls of dill. The layer of dill should be a thin one.
Directions:
Directions:
When fully packed, cover with a brine solution (2 pounds of salt to 3 quarts of water). Place a layer of washed grape or horseradish leaves on tip and weigh the whole thing down with a clean plate and stone. 2 or 3 weeks are required for curing.
Personal Notes:
Personal Notes:
These were always a big hit at the family reunion when Dad made them.

 

 

 

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