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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Halve hard cooked eggs lengthwise. Remove yolks and mash with desired combination of seasonings.
Directions:
Directions:
Refill whites.
For 6 eggs use ¼ cup mayonnaise, 1 teaspoon vinegar, 1 teaspoon prepared mustard, ½ teaspoon salt and dash of pepper.
Personal Notes:
Personal Notes:
(I seem to remember Mom would sometimes use sandwich spread, so might want to try that also, but I wouldn't be sure how much to use.)

 

 

 

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