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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Praline Layer Cake Recipe

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This recipe for Chocolate Praline Layer Cake is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1/2 cup butter or margarine
1/4 cup whipping cream
1 cup firmly packed brown sugar
3/4 cup coarsely chopped pecans
18-1/2 ounce package pudding-in-the-mix devil's food cake mix
1 1/4 cups water
1/3 cup oil
3 eggs

Topping:

1 3/4 cup whipping cream
1/4 cup powdered sugar
1/4 teaspoon vanilla
whole pecans, if desired
chocolate curls, if desired

Directions:
Directions:
Heat oven to 325°F. In small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into 2 round cake pans, sprinkle evenly with chopped pecans.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at highest speed. Carefully spoon batter over pecan mixture.
Bake at 325°F 35-45 minutes or until cake springs back when touched lightly in center.
Cool 5 minutes. Remove from pans. Cool completely.
In small bowl, beat 1 3/4 cup whipping cream until soft peaks form. Blend in powdered sugar and vanilla. Beat until soft peaks form.
Use topping to fill layers and frost cake.

Personal Notes:
Personal Notes:
This is a recipe I got from my college friend, Jan.

 

 

 

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