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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chocolate Meringue Pie Recipe

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This recipe for Chocolate Meringue Pie is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling for 8" pie shell:

Mix in saucepan: 1/2 cup sugar, 2 Tablespoons cornstarch, 1/2 teaspoon salt, 1/2 cup cocoa.
Gradually stir in 2 cups milk. Cook over medium heat, stirring constantly until thickened and boils. Boil 1 minute, Remove from heat. Stir one half of hot mixture into 2 egg yolks slightly beaten.
Then blend into hot mixture in saucepan. Boil 2 minutes more, stirring constantly. Remove from heat.
Blend in 2 Tablespoons butter and 1 teaspoon vanilla.
Pour into pie shell.
Top with Tall and Tender Meringue.
Directions:
Directions:
Bake at 400°F for 8-10 minutes.

 

 

 

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