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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts popped popcorn.
1 cup packed brown sugar
1/2 cup margarine
1/2 cup light or dark corn syrup
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon baking soda
Directions:
Directions:
Spread popcorn in large shallow roasting pan. In heavy 1 1/2 quart saucepan, stir together sugar, margarine, corn syrup and salt. Cook over medium heat, stirring constantly till mixture boils. Continue cooking without stirring 5 minutes. Remove from heat and stir in vanilla and baking soda. Pour syrup mixture over popcorn. Stir to coat well. Bake uncovered at 250° F oven for 1 hour. Stir occasionally. Cool, break apart. Store in tightly covered container.
Personal Notes:
Personal Notes:
This recipe came from my high school girlfriend, Lisa Tedrow. It is a Christmas-time favorite.

 

 

 

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