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Mexican Macaroni Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk pork sausage
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 cup canned tomatoes, chopped
1 cup buttermilk
1 tbsp sugar
1 cup elbow macaroni
1-1/2 tsp chili powder
1/2 tsp salt

Directions:
Directions:
Brown sausage. Pour off drippings, reserving 2 tablespoons. Saute onion and pepper in drippings until tender. Add meat and remaining ingredients and stir until mixed. Cover and simmer 20 minutes. Makes 4 servings.

Number Of Servings:
Number Of Servings:
4

 

 

 

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