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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon small cucumbers
8 small onions
2 green peppers
½ cup pickling salt
5 cups vinegar
5 cups sugar
1 ½ teaspoon turmeric
½ teaspoon ground cloves
2 Tablespoons mustard seed
1 teaspoon celery seed
Directions:
Directions:
Combine cucumbers, onions and peppers.
Soak in crushed ice for 3 hours with salt.
Bring slowly to boiling point and seal.
Makes 3 to 3 ½ quarts

 

 

 

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