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"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Pineapple Stuffing (Crock-pot) Recipe

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This recipe for Baked Pineapple Stuffing (Crock-pot) is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 ounce) can crushed pineapple, with liquid
1/4 cup milk
6 slices bread, dried out
1/2 cup granulated sugar
4 tablespoons (1/2 stick) butter, melted
3 eggs, lightly beaten
Directions:
Directions:
Grease bottom and sides of a 3 1/2 quart crock pot. Crumble the bread into a bowl. Add the remaining ingredients; pour into the crock pot. Cover, and cook on low setting for 3 hours.

 

 

 

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