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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread mix (8.5 oz boxes)
1- 10 oz box frozen, chopped broccoli thawed
1 pt (16 oz) small curd cottage cheese
4 Tbsp melted butter or margarine
5 eggs
1 chopped onion
Directions:
Directions:
Beat eggs and add rest of ingredients except cornbread mix. Mix until just blended. Add cornbread mix, one box at a time.

Bake in greased 3 qt. (preferable cake pan will be low and long) at 400 degrees for 45 minutes.

 

 

 

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