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Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz can Eagle Brand Milk
1 ½ cups cold water
1 4-serving size box of VANILLA pudding
2 cups (1Pint) Borden Whipping Cream-whipped
36 vanilla wafers
3 medium bananas, dipped in ReaLemon juice
Directions:
Directions:
In a large bowl, combine condensed milk and water. Add pudding mix; beat well. Chill for 5 minutes in the fridge. Fold in whipped cream (you need to whip it). Spoon 1 cup pudding to 2 ½ quart bowl. Top with 1/3 of the bananas and wafers. Repeat layering twice ending with the pudding (I add wafers on the top). Chill and serve.

 

 

 

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