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Nestle Toll House Cookies Recipe

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This recipe for Nestle Toll House Cookies is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Butter Flavor Crisco
1 ¼ cups firmly packed brown sugar
2 Tbsp milk
1 Tbsp vanilla
1 egg
1 ¾ cups all-purpose flour
1 tsp salt
¾ tsp baking soda
1 cup semi-sweet chocolate chips, M&Ms, toffee bits, or white chocolate chips and macadamia nuts… (this dough is a great base for any type of mixture cookie)
Directions:
Directions:
Heat oven to 375 degrees. Cream Crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips. Bake for 8-10 minutes for chewy cookies (will appear light and moist, but do not over bake). Cool on baking sheet for 2 minutes, then transfer to a cooling rack. Makes 3-dozen 3-inch cookies. I usually make four times the recipe and store the dough to make fresh cookies as wanted. Also, I use my Bosch (like a kitchen aid) to mix the dough.

 

 

 

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