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Shredded Apple Cake Recipe

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This recipe for Shredded Apple Cake is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
½ cup shortening
2 cups sugar
Add 2 eggs and beat
Combine 2 cups flour
½ tsp salt
2 tsp baking soda
½ tsp cinnamon or a bit more
½ tsp nutmeg
3 cups peeled, cored, and grated pippin or granny smith apples (abt 4-5)

Icing:
1 cup sugar
1/2 cup butter
2 tsp vanilla
1/3 cup milk
Directions:
Directions:
Bake 350 degrees 30-40 minutes. While the cake is in the oven, combine icing ingredients in a saucepan. Bring icing to boil just before cake is done and pour over hot cake. Serve with cool whip and ice cream. This is a family favorite cake for us. Heber wants it for every birthday. It is very moist and delicious.

 

 

 

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