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Crockery Pot Taco Casserole Recipe

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This recipe for Crockery Pot Taco Casserole is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 med. onion, chopped
1 clove garlic, minced
1/2 C. green pepper, chopped
2 drops tabasco sauce
1 can tomato sauce (15 oz.)
1 tsp. chili powder
1 C. frozen corn
2 cans chili with beans(16 oz.)
3/4 lb. grated cheese
Nacho cheese tortilla chips
Directions:
Directions:
Brown ground meat and drain. Add onion, garlic and pepper and cook until transparent. Add remaining tabasco, tomato sauce,and chili powder. Grease Crockery Pot and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips, then the corn, chili and grated cheese. Cover and cook 6 to 8 hours on low.

 

 

 

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