Artichoke Bread Recipe

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This recipe for Artichoke Bread is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 loaf unsliced French bread 1-1/2 cups sour cream 1/2 cup butter, melted 2 tablespoons sesame seeds 2 cups shredded Monterey Jack cheese 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped 4 garlic cloves, minced 2 tablespoons minced fresh parsley 2 teaspoons lemon-pepper seasoning

Directions:	Directions: Cut bread in half lengthwise; hollow out, leaving 1/2-in. shells. Set aside. Place removed bread in a food processor; cover and process until crumbly. In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Broil 4 in. from the heat for 8-10 minutes or until lightly browned, stirring once. In a large bowl, combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper. Spoon into bread shells. Place on a baking sheet. Bake at 350° for 25 minutes or until golden brown. Slice and serve warm.

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Artichoke Bread Recipe

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