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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet pork Barbacoa Recipe

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This recipe for Sweet pork Barbacoa is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork
3 cans coke (not diet)
1/4 c. brown sugar
dash of garlic salt
1/4 c. water
1 can sliced green chilies
3/4 can enchilada sauce
1 c. brown sugar
Directions:
Directions:
Put pork in a heavy duty zip lock bag to marinade. Add a can and a half of coke and about 1/4c. of brown sugar. Marinade a few hours or overnight. Drain marinade and put pork, 1/2 can water, and garlic salt in crock pot on high for about 3-4 hours or on low for 8 hours. Remove pork from crock pot and drain any liquid left in the pot. Shred pork. Blend 1/2 can coke, green chilies, enchilada sauce and remaining brown sugar to taste. If it looks to thick, add more coke to desired consistency. Put shredded pork and sauce in crock pot and cook on low for 2 hours. Serve with salad, burritos, tacos and quesadillas with garnishments of your choice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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