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Kathleen's Teriyaki Sauce Recipe

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This recipe for Kathleen's Teriyaki Sauce, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Woods Calder
Added: Sunday, August 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 T. minced fresh ginger, or 1 tsp. powdered ginger
3 c. soy sauce
3 c. sugar
3 green onions, chopped
1/4 tsp. garlic powder
1/4 tsp. sesame oil

Directions:
Directions:
Mix together and marinate meat for 24 hours (overnight).

 

 

 

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