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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kathleen's Teriyaki Sauce Recipe

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This recipe for Kathleen's Teriyaki Sauce is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. minced fresh ginger, or 1 tsp. powdered ginger
3 c. soy sauce
3 c. sugar
3 green onions, chopped
1/4 tsp. garlic powder
1/4 tsp. sesame oil
Directions:
Directions:
Mix together and marinate meat for 24 hours (overnight).

 

 

 

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