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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chaocolate-Caramel Pecan Bars Recipe

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This recipe for Chaocolate-Caramel Pecan Bars is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce package cream cheese, cut up
3/4 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup caramel topping
1 5-1/2 ounce package milk chocolate chips
1 cup chopped pecans
Directions:
Directions:
For crust, in a small mixer bowl beat cream cheese and butter or margarine with an electric mixer on medium speed about 1 minute or till softened. Add sugar and vanilla, then beat till well combined.

Stir together flour and baking powder; gradually beat into cream cheese mixture, mixing well. Spread the cheese mixture into an ungreased 13x9x2-inch baking pan. Bake in a 375°F oven about 15 minutes or till a wooden pick inserted in center comes out clean.

Immediately drizzle caramel topping over warm crust and sprinkle with chocolate pieces. Allow chocolate to melt slightly. Use a knife to swirl chocolate; sprinkle with pecans. Cool in refrigerator for 10 to 15 minutes. Cut into bars.

Makes 32 bars.

 

 

 

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