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Hamburg Stroganoff Recipe

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This recipe for Hamburg Stroganoff is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
1/4 c. butter
2 T. flour
1 tsp. salt
1/4 tsp. pepper
1 clove minced garlic
1 can (4 oz.) mushroom stems & pieces, drained
1 can (101/2 oz.) condensed cream of chicken soup
1 c. dairy sour cream.

Poppy Seed Noodles: Cook 8oz. medium noodles as directed and drain. Stir in 2tsp. poppy seed & 1 T. butter.
Directions:
Directions:
I large skillet cook & stir meat & onion in butter until meat is brown and onions are tender. Stir in flour, salt, pepper, garlic & mushrooms; cook 5 minutes, stirring constantly. Stir in soup, heat to boiling, stirring constantly.
Reduce heat, simmer uncovered 10 minutes. Stir in sour cream, heat through. Serve over Poppy Seed Noodles.
Number Of Servings:
Number Of Servings:
4

 

 

 

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