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Sticky Ham Balls Recipe

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This recipe for Sticky Ham Balls, by , is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deana Guhde
Added: Thursday, February 18, 2010


2 lbs. ground ham
2 lbs. ground pork or sausage
2 cups fine graham cracker crumbs
2 eggs beaten
1 1/2 cup milk
1 can (10 3/4 oz.) can condensed tomato soup
1 1/2 cups brown sugar
1/2 cup vinegar
1 tsp. dry mustard

Combine meats, cracker crumbs, eggs and milk. Mix thoroughly. Shape into balls, using an ice cream scoop. Place in a 9 x 13 pan. Blend soup, brown sugar, vinegar and mustard until smooth. Pour over ham balls. Bake uncovered in a 325 oven for 2 hours, basting 3 times. Do not cover. Note--wait 1 hour before basting the 2nd time. Makes 3 dozen with ice cream scoop or 21 1/2 cup balls. If you make 1/2 of a recipe, you'll have 15 1/3 cup balls for a 9 x 13 pan.




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