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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/4 c. minute rice
1 egg
1/2 chopped onion(you can use onion flakes as well)
Salt and pepper to taste
Seasoned salt to taste
1 can tomato soup
1 can H2O
Directions:
Directions:
Mix all ingredients together except the tomato soup and water. Make into balls, a little bigger than golf balls, and put in microwave safe dish. Mix tomato soup with water and pour over meatballs. Cover with wax paper.

Cook in microwave on high 4 minutes at a time, rotating the meatballs every 4 minutes until cooked through. Usually takes about 4-5 times.

Serve over cooked rice

 

 

 

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