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"Hunger is the best sauce in the world."--Cervantes

Salisbury steak Recipe

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This recipe for Salisbury steak is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 1/2 ounce) can campbells French onion soup
1 1/2 lbs ground beef
1/2 c. dry breadcrumbs
1 egg
1/4 tsp salt
1/8 tsp black pepper, to taste
1 T flour
1/4 c. ketchup
1-3 tsp Worcestersire sauce to taste
1/2 tsp mustard powder
1/4 c. water
Directions:
Directions:
1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
2. Shape into 6 oval patties.
3. In a large skillet over medium-high heat, brown both sides of patties.
4. Pour off excess fat.
5. In a small bowl, blend flour and remaining soup until smooth.
6. Mix in ketchup, water, Worcestershire sauce and mustard powder.
7. Pour over meat in skillet.
8. Cover, and cook for 20 minutes, stirring occasionally.

 

 

 

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