Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cowboy Caviar Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cowboy Caviar Dip is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 can Shoepeg white corn(drained and rinsed)
1 can black eyed peas (drained and rinsed)
3 large chopped tomatoes (put in just before serving)
1/4 c. chopped cilantro (to your taste)
1 bunch sliced green onion
2 avocado's (cut up in to bite size pieces, put in before
serving)

For Dressing:
1/4 c. of red wine vinegar
1/4 c. olive oil
1 Tbsp. fresh garlic(about 4 cloves, can use minced)
1 Tbsp. cumin
salt and pepper
Directions:
Directions:
When adding and mixing all of the ingredients together make sure to be careful not to "smoosh" the avocado's...you want dip to be more "juicy" not, "mushy".
Personal Notes:
Personal Notes:
I like to chop my ingredients fairly small and love to serve this as an appetizer at parties. It is always a crowd pleaser and get ready to share this recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!