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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Soup Recipe

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This recipe for Taco Soup is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped
16 ounces diced tomatoes (canned)
16 ounces whole corn
16 ounces red beans
1 package taco seasoning
8 ounces tomato sauce
46 ounces tomato juice or V8 juice
Directions:
Directions:
Brown ground beef and onion in Dutch oven until no longer pink. Drain. Pour in the canned vegetables (you can drain or not, your choice. I do, but the recipe says not to.) Add taco seasoning, tomato sauce and tomato juice to achieve the desired thickness. Simmer for at least 30 minutes.

 

 

 

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