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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garlic Artichoke Bread Recipe

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This recipe for Garlic Artichoke Bread is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf of French Bread
1/2 Cup Parmesan Cheese
4 Cups Shredded Monterey Jack and Cheddar Cheese
2 Cans Artichoke Hearts
2 tbsp Parsley Flakes
16 oz Cream Cheese
8-10 Garlic Cloves
1 Stick Butter
Directions:
Directions:
-Preheat Oven to 350 degrees
-Take insides out of bread, tear into pieces and saute with garlic and butter.
-In a large bowl, mill all other ingredients together
-When bread is nice and golden, mix with other ingredients. Put back in both sides of loaf.
-Bake for 30 min
-Cut and serve

 

 

 

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