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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Company Creamed Spinach Recipe

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This recipe for Company Creamed Spinach is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of potato soup
1/3 cup milk
¼ teaspoon ground nutmeg
1/8 teaspoon salt
2 packages (10 oz. each) frozen chopped spinach, cooked and well drained
4 oz. shredded cheddar cheese
Directions:
Directions:
In a 1 ½ quart shallow (10x6x2) baking dish, combine all ingredients except cheese. Bake in oven at 350° for 30 minutes or until hot. Top with cheese and continue baking until cheese melts. Makes 4-6 servings.
Personal Notes:
Personal Notes:
In memory of Michelle's grandmother, a breast cancer survivor, Jacqueline Lion Ledbetter who was from France and a wonderful cook.

 

 

 

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