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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package of dry green split peas
1 tsp. salt
4-6 C. water
1 large onion
2 cloves garlic, minced
1 stalk celery
2 potatoes, diced
1 ham steak, diced
Directions:
Directions:
Wash peas and place with 6 cups water, onion, ham and salt in large pot. Cook for about an hour and add potatoes. Cook until tender and peas become a thick, smooth mixture, @ 2-3 hours. Add water as needed if peas become too thick.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
3 hours

 

 

 

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