Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rice, Broccoli and Cheese Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice, Broccoli and Cheese Cups is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white minute rice, uncooked (can use brown rice)
1 c. chicken broth
1 1/2 c. frozen chopped broccoli, thawed & drained
2/3 c. shredded mozzarella cheese
1/4 c. ranch dressing
2 eggs, lightly beaten
Directions:
Directions:
Serves: 8
Preparation Time: 30 minutes

Preheat oven to 350º. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in a large mixing bowl and cool slightly. Stir in the remaining ingredients until well blended. Spoon mixture evenly into 8 greased muffin cups. Bake for 25 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can use low sodium chicken broth and reduced fat dressing and not lose flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!