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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garlic Quinoa with Parmesan Cheese Recipe

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This recipe for Garlic Quinoa with Parmesan Cheese is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter, margarine or olive oil
1 small yellow onion, diced small
3-4 cloves garlic, minced
2 c. vegetable broth
1 c. uncooked quinoa
1/4 tsp. salt, or to taste
1/4 c. Parmesan cheese
Directions:
Directions:
In a medium sized pan, sauté the onion and garlic in butter or olive oil over medium-high heat for 3-5 minutes, until onions are just soft. Reduce heat to medium low.

Add the vegetable broth and quinoa. Cover, and allow to simmer until liquid is mostly absorbed and quinoa is cooked, about fifteen minutes.

Remove from heat, and gently mix quinoa to distribute any excess moisture. Season with salt to taste, and top with Parmesan cheese.
Personal Notes:
Personal Notes:
This is an easy vegetarian recipe for whole grain quinoa flavored with garlic and Parmesan cheese. Although this is a very basic recipe, you can vary it by adding some fried tofu or whatever veggies you happen to have on hand.

 

 

 

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