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Aunt Mary's Yeast Rolls Recipe

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This recipe for Aunt Mary's Yeast Rolls is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
5 T melted butter
1/2 C warm water mixed with 1 pkg. yeast
1 t salt
1/2 C sugar
1 C warm water
5 C flour
Directions:
Directions:
Yield: 1 dozen
Preparation Time: 40 minutes

Beat eggs, add salt, sugar, the water mixed with yeast, melted butter, 1 C warm water and flour. Beat until well mixed then cover and put in the refrigerator overnight. Melt butter in a pan. Then roll 3 small balls of dough by hand. Dip the dough balls in butter and put three balls in one section of muffin pan. Each roll consists of 3 tiny balls. Fill muffin pan. Let rise for 3 hours then bake at 350º for 15 minutes.
Personal Notes:
Personal Notes:
These are so good! This recipe is from Steve's Aunt Mary.

 

 

 

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