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Arizona Pecan Pie Recipe

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This recipe for Arizona Pecan Pie is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one 9 in. pie crust
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. melted butter
1 c. light corn syrup
1 1/2 c. pecan halves
Directions:
Directions:
Pre-heat oven 350º

Mix eggs,sugar,salt,butter and corn syrup with electric mixer until well blended. Stir in pecan halves. Pour into 9in. pie crust. Bake 40-50 minutes,until filling is set and a knife inserted into middle of the pie comes out clean.Cool 2-3 hours before serving.

To protect the edge of pie crust from burning-cover edge with strip of foil.Remove 10 minutes brfore pie is done.

 

 

 

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