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Black Bean and Salsa Noodle Soup Recipe

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This recipe for Black Bean and Salsa Noodle Soup is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 284ml cans vegetable or reduced sodium chicken broth
2 cups Old El Paso Thick N Chunky Salsa
1- 540 ml can black beans, rinsed and drained
1- 341 ml can niblets corn, drained
5 oz uncooked spaghetti
1 tbsp lime juice
1 tsp chili powder
1/4 tsp cumin
1/4 tsp pepper
1/3 cup chopped fresh cilantro
2 tbsp grated Parmesan cheese
Directions:
Directions:
In a 4- qt pot, heat broth to boiling. Stir in remaining ingredients except cilantro and cheese; reduce heat to medium,
Cook 5-6 minutes, stirring occasionally, until noodles are tender. Stir in cilantro.
Cook 1 minute. Sprinkle with cheese.

 

 

 

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